$34.95

A nourishing moisturiser designed to soothe the skin while leaving a soft, calming aroma.

Our Lavender Infused Whipped Tallow Cream blends grass-fed tallow with organic lavender flowers to create a rich yet lightweight moisturiser that melts easily into the skin.

Benefits

  • Vitamins A, D, E and K support hydration, elasticity and skin repair
  • Lavender helps calm irritation, reduce redness and promote relaxation
  • Whipped texture creates a light, cloud-like cream that absorbs quickly
  • Gentle, natural formula makes it suitable for all ages

Lavender has long been valued for its calming and skin-supportive properties. At West Coast Tallow, organic lavender flowers are slowly infused into grass-fed tallow to draw out the plant’s natural oils and beneficial compounds. This traditional infusion process allows the cream to deliver more than just a pleasant scent. It brings real skin benefits that help soothe irritation, ease dryness and support balanced skin. Combined with the nourishing fatty acids found in tallow, this whipped cream spreads easily and absorbs quickly while delivering lasting hydration.

Perfect as a daily moisturiser or as a calming night cream to relax both the skin and the senses.

100ml

Learn more about this product.

  • Beef tallow, jojoba oil, organic lavender flowers.

  • Scoop a small amount and warm between clean fingers. Apply to face or body, massaging gently into the skin until fully absorbed. Use daily to moisturise, soften, and soothe dry or irritated areas.
    A Note of Care:
    As with all natural products, patch test on a small area of skin before first use. If your skin shows any irritation, please discontinue.

  • Store in a cool, dry place away from direct sunlight, direct heat can melt the cream. Natural products may soften in warm weather—this does not affect quality. Always use clean, dry hands or a spatula when applying, and close lids tightly after use. Patch test before first use. For external use only.

Lavender Infused Whipped Tallow Cream

Pairs well with